Alaska Salmon Salad Sandwich
Try this Alaska Salmon Salad Sandwich recipe, or contribute your own. "Sandwich" and "Seafood" are two of the tags cooks chose for Alaska Salmon Salad Sandwich.
Yield: 6 Ready in 1 hours
2 people trying soon
Alaska Salmon Salad Sandwich Preparation
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches. Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Alaska Salmon Salad Sandwich. Be the first to review it!