Shepherd's Pie (gordon Ramsey's)
Recipes » Main Dish » Casseroles
Gordon Ramsay and his brigade of amateur chefs served shepherd's pie served with pan-roasted carrots to diners at the F Word restaurant.
"Delicious! I used catsup instead of tomato paste, and frozen peas and carrots instead of the grated carrot, and it was still terrific. I also used beef broth. I was worried it would be too rich, but it turned out great. I think it is important to really reduce down the meat and wine untill it really is almost gone. Otherwise, it will have too much liquid and not thicken up nicely. "
- ArtolsavCuisine: AmericanMain Ingredient: Beef
88% would make again (reviews)
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Notes Ingredients
Shepherd's Pie (gordon Ramsey's) Preparation
Method: How to make Gordon Ramsey Shepherds Pie
1. Preheat the oven to 350?
2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly. Pour in the red wine and reduce until almost completely evaporated. Add the chicken stock, bring to the boil and simmer until the sauce has thickened
3. Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly. Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning
4. Spoon the mince into the bottom of a large ovenproof dish. Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle. Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks. Bake in the oven for approximately 20 minutes, until bubbling and golden brown
5. For the carrots bring a pan of water to the boil with the rosemary, thyme and garlic. Boil the carrots in the water for 3 minutes to soften slightly, then drain and pat dry. Heat the oil in a large non-stick saute pan then add the carrots and some seasoning. Brown the carrots all over until just tender, adding the butter towards the end of cooking.
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A very tasty pie. I had no small oven dishes, so I had to serve it on a plate photo by
frank_adams
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Yum! Tks for posting this recipe. It's a firm family favourite now!! photo by
RachWatch
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This is so delicious! photo by
scatalano
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Shepherd's Pie (gordon Ramsey's) Reviews
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According to my English husband and several of my English friends, this is a 'cottage pie' because Shepherd's pie is made with lamb. This is very close to my 'cottage pie'.
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My husband and I loved this. I did make some changes though. I diced the carrots, added peas and mushrooms. When the wine was evaporated, I stirred in two tablespoons of flour, then added beef broth. It cooked down very nicely. Will definitely make this again.
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So I am very new to cooking and I made this. The wife and kids LOVED it!
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It may indeed be delicious, but it simply is not shepherd's pie. It is cottage pie.
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Delicious. I might use a piping bag for potatoes to pump up the presentation.
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Surprisingly tasty shepherds pie
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All that grating was more than I planned on, the end result was delicious. I think the reason for the onions to be grated rather than chopped is it helps to thicken the sauce so it isn't soupy.
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My family of 4 really liked this recipe. I added a half can of peas as a layer before mashed potatoes, & next time I will add a can of diced tomatoes. I will fix it again. :-)
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Very good. Has room to add additional ingredients. Make it often.
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Tasty. Followed other reviewers advice and added spoon of flour. Meat sauce must be quite reduced. Fried carrots were tasty. We did three carrots for two - would have eaten more! Will cook again.
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This is a great recipe! Awesome flavors! Thanks Diana.
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Gordon Ramsey would never put beef in a SHEPHERDS PIE!!! it is called shepherds pie for a reason, it is made with lamb.
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MMMMM!!! Even my super picky toddlers wanted more. My husband said that the leftovers were great.
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Delicious! But didn't get the watuby sauce or something.
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Delicious! I used catsup instead of tomato paste, and frozen peas and carrots instead of the grated carrot, and it was still terrific. I also used beef broth. I was worried it would be too rich, but it turned out great. I think it is important to really reduce down the meat and wine untill it really is almost gone. Otherwise, it will have too much liquid and not thicken up nicely.
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Good flavor, but the meat had far too much liquid. I also added mushrooms to the meat, which added a little more to it.
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I was disappointed...the flavors were not full or strong enough.....I think it needed more veggies.....
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