I made this dish, and I took photographs. I prepared this recipe because I had a great Sheperd's Pie at a restuarant in Louisville, Kentucky. The restaurant was an English style pub, and their pie was the best. This recipe was good, but I consider it a classic rustic Sheperd's pie that could have been elevated with a little creative thought. I may have chosen to add more tomato paste, and I had to add a corn starch and chicken stock thickener. I also used a pastry bag to top the potatoes on the mince.