Gordon Ramsay and his brigade of amateur chefs served shepherd's pie served with pan-roasted carrots to diners at the F Word restaurant.
1478 people marked it a Favorite, 1019 people marked it a TryYield: 4 Ready in 1 hour
cooksalot1995 , 3 years agoAll that grating was more than I planned on, the end result was delicious. I think the reason for the onions to be grated rather than chopped is it helps to thicken the sauce so it isn't soupy.
Kriston , 3 years agoMy family of 4 really liked this recipe. I added a half can of peas as a layer before mashed potatoes, & next time I will add a can of diced tomatoes. I will fix it again. :-)
RachWatch , 3 years agoTasty. Followed other reviewers advice and added spoon of flour. Meat sauce must be quite reduced. Fried carrots were tasty. We did three carrots for two - would have eaten more! Will cook again.
Brendahsc , 3 years agoGordon Ramsey would never put beef in a SHEPHERDS PIE!!! it is called shepherds pie for a reason, it is made with lamb.
billiejoh3 , 3 years agoMMMMM!!! Even my super picky toddlers wanted more. My husband said that the leftovers were great.
Artolsav , 4 years agoDelicious! I used catsup instead of tomato paste, and frozen peas and carrots instead of the grated carrot, and it was still terrific. I also used beef broth. I was worried it would be too rich, but it turned out great. I think it is important to really reduce down the meat and wine untill it really is almost gone. Otherwise, it will have too much liquid and not thicken up nicely.