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Renaissance time chicken
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Renaissance time chicken

Recipes »  Main Dish  »  Poultry - Chicken

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from island Hvar. It may sound rough, but when you cooked it you will taste delicate chicken meal. Since the recipe is before America was discovered, there are no tomatoes or potatoes, so as side dish serve rice or flour noodles or just pasta (penne, rigatoni or spaghetti) or nothing but bread.

Cuisine: CroatianMain Ingredient: chicken

(4.5, 2) 100% would make again (reviews)

17 people want to try | 29 have favorited


Ingredients

Ready in 1 hours, 40 minutes
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Servings          
Original recipe makes 5
Verified by stevemur
1800 gchicken; (or parts of whole chicken)
400 gonion
1 cupolive oil
15 gSalt
15 gblack peppercorn
15 gcapers
4 wholecloves; (or 5)
5 ggarlic; (or 1 larger garlic clove)
1 cupwine; (white dry, preferably malvasia)
1/4 teaspooncinnamon; (grounded)
5 grosemary; (fresh)
1 bay leaf
20 graisins
3 cupwater; (you may not spent all water)

Renaissance time chicken Preparation

Cut chicken into pieces and salt it. Mince onion. Add olive oil into a pot and heat. Add onion and sauté it until translucent. Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine. Cook 30 minutes and add raisins. Salt if necessary. Cook for more 15 to 20 minutes. That is it.

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Calories Per Serving: 1276
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Renaissance time chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very fun!
8 months, 2 weeks, 4 days, 8 hours, 42 minutes ago
[I posted this recipe.]
4 years, 8 months, 3 weeks, 5 days, 15 hours, 51 minutes ago

Tags

  1. cinnamon
  2. sweet and spicy
  3. Soups/Stews
  4. Dinnerr party
  5. chicken
  6. Croatian
  7. Fall
  8. Tangy

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