Croatian Dalmatian red risotto (fisherman’s risotto)

mornarski rizoto photo by Oudeis

Croatian Dalmatian red risotto (fisherman’s risotto)

This is one of the simple meals, but also rich with flavor, spices and satisfactory for your stomach. You can use any kind of “fruity di mare”, or pieces of fish.

Cuisine: CroatianMain Ingredient: shrimps

(5, 1) 100% would make again (reviews)

3 people want to try | 13 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 5

Verified by stevemur

400 grice; (Arborio preferably)

250 gshrimp tails

250 gsquid pieces; (round shaped or arms)

100 gmussels; (various only meat)

300 gtomato; (strained juice)

1 cupwhite wine

2 cupsWater

3 tablespoonsolive oil

5 ggarlic; (or one clove finely minced)

1/2 teaspoonoregano

20 ghard cheese (parmesan or similar)

40 gparmesan; grated

Croatian Dalmatian red risotto (fisherman’s risotto) Preparation

Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min. Add rice and let it be covered with oil and than add wine and cook it 2 min. until alcohol evaporates. Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes. If there is not enough water add only hot water. Before end (that’s on you to decide) add hard cheese to melt in risotto. Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.