prezgana juha photo by Oudeis

Croatian flour soup (“Prezgana juha”)

Recipes » Soups, Stews and Chili » Cream-style Soups

This is the simplest soup ever. I used to eat this soup during digestive problems as a diet soup. This is probably the soup prisoners used to eat, or soldiers, or just poor people. This is the recipe I use.

Cuisine: CroatianMain Ingredient: flour

(5, 1) 100% would make again (reviews)

1 people want to try | 4 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 40 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

Verified by stevemur

1 tablespoonFlour

15 glard; (or oil)

4 gred paprika; (dried)

5 gcaraway seeds

1 Salt

pepper

1 egg white; (optional)

1 lWater

150 gbread; (or 2-3 slices)

5 glard

Croatian flour soup (“Prezgana juha”) Preparation

Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time. Add caraway seeds, salt pepper and cook 30 minutes. If you like you can put egg white into just before soup is done and mix well. In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy. When serving, put bread in a plate with soup and eat it.