Carrot-Raisin Salad (Low Fat)
Try this Carrot-Raisin Salad (Low Fat) recipe, or contribute your own. "Celery" and "Sugar" are two of the tags cooks chose for Carrot-Raisin Salad (Low Fat).
"I found this to be a refreshing side dish to anything you can put on the BBQ grill. A nice change from a green salad and the low fat doesn't hurt either." - hanan@homeYield: 5 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Carrots
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8 people trying soon
| Salad greens; if desired |
| 1 Serving: 90 calories |
| ( 0 calories From fat); 0 g fat (0 g Saturated); 0 |
| Cholesterol; 130 mg |
| Sodium; 23 g carbohydrate |
| (3 g Dietary fiber); 2 g |
| Protein. |
| Betty Crocker, 1997 |
| 3 lgCarrots; shredded (2-1/2 cups) |
| 1 md stalkcelery; sliced (1/2 cups) |
| 1/2 cRaisins |
| 1/4 cFat-free mayonnaise; or Salad Dressing |
| 1/4 cPlain yogurt; or lemon fat-free |
| 1 tsSugar |
| 1 tsLemon juice |
Carrot-Raisin Salad (Low Fat) Preparation
PREP: 15 minutes Makes 5 servings, 1/2 cup each 1. Mix all ingredients except salad greens. 2. Serve on salad greens. Cover and refrigerate any remaining salad. Posted to MM-Recipes Digest by marlene
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I found this to be a refreshing side dish to anything you can put on the BBQ grill. A nice change from a green salad and the low fat doesn't hurt either.
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