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Carrot-Raisin Salad (Low Fat)

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Try this Carrot-Raisin Salad (Low Fat) recipe, or contribute your own. "Celery" and "Sugar" are two of the tags cooks chose for Carrot-Raisin Salad (Low Fat).

"I found this to be a refreshing side dish to anything you can put on the BBQ grill. A nice change from a green salad and the low fat doesn't hurt either." - hanan@home

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 5
Salad greens; if desired
1 Serving: 90 calories
( 0 calories From fat); 0 g fat (0 g Saturated); 0
Cholesterol; 130 mg
Sodium; 23 g carbohydrate
(3 g Dietary fiber); 2 g
Protein.
Betty Crocker, 1997
3 lgCarrots; shredded (2-1/2 cups)
1 md stalkcelery; sliced (1/2 cups)
1/2 cRaisins
1/4 cFat-free mayonnaise; or Salad Dressing
1/4 cPlain yogurt; or lemon fat-free
1 tsSugar
1 tsLemon juice

Carrot-Raisin Salad (Low Fat) Preparation

PREP: 15 minutes Makes 5 servings, 1/2 cup each 1. Mix all ingredients except salad greens. 2. Serve on salad greens. Cover and refrigerate any remaining salad. Posted to MM-Recipes Digest by marlene on Auguday,, st 20, 199

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Calories Per Serving: 153
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Carrot-Raisin Salad (Low Fat) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I found this to be a refreshing side dish to anything you can put on the BBQ grill. A nice change from a green salad and the low fat doesn't hurt either.
6 years, 1 months, 3 weeks, 3 days, 8 hours, 49 minutes ago

Tags

  1. Sugar
  2. Celery
  3. Mayo
  4. Carrot
  5. Raisin
  6. Lemon
  7. Carrots
  8. Lunch

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