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Swiss Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Wonderful Comfort Food

Yield: 4 Ready in 6 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Servings          
Original recipe makes 4
1 1/2 poundsRound Steaks
3 tablespoonsFlour
2 tablespoonVegetable oil
salt and pepper; to taste
1 14.5-oz canTomatoes; Diced
1/2 cupOnion; diced
2 tablespoonRed wine
1/4 cupCelery; diced
2 tablespoonsWorcestershire Sauce
2 tablespoonBrown sugar
1 small jar (4 oz)Mushrooms; sliced
2 teaspoonsOregano
1 teaspoonPaprika
1/4 cupPepper; slices (red and/or yellow)
1 Bay leaf

Swiss Steak Preparation

Dredge steaks in flour and brown in hot oil

Place steaks in the slow cooker

Top with tomatos (in juice), onion, mushrooms, and peppers

Mix together remaining ingredients

Pour mixture over steaks.

Cook for 6 hours on low or 4 hours on high

Remove bay leaf

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Calories Per Serving: 420
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Swiss Steak Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 8 months, 10 hours, 19 minutes ago

Tags

  1. Slow cook
  2. Burak
  3. Main Dish
  4. Beef
  5. American
  6. Dinner
  7. Winter
  8. Comforting

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