Cilantro Stuffed Tri-tip Roast
Carve tri-tip across the grain into thin slices.
"Good good good. Easy to make. Cooking time should be longer how the recipe is it comes out pretty rare. I up it about 10min or so" - Hazzmatt1Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
67% would make again (reviews)
36
people favorited
17 people trying soon
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Notes Cilantro Stuffed Tri-tip Roast Preparation
Preheat oven to 425o. Trim excess fat from meat. Cut a pocket parallel to
the surface along long side. Combine croutons, cheese, cilantro, egg, green
onion and lime juice; mix well. Pack stuffing into pocket. Skewer opening
or tie with string. Season exterior. Roast in shallow pan 25 minutes. Brush
with melted jelly. Reduce oven temperature to 350o; roast an additional 5-8
minutes to desired doneness. Allow to stand 10 minutes. Carve tri-tip crossgrain
in 1/2 inch slices.
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Cilantro Stuffed Tri-tip Roast Reviews
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Good good good. Easy to make. Cooking time should be longer how the recipe is it comes out pretty rare. I up it about 10min or so
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I love cilantro so I decided to try this..... Love the jalapeno jelly spread on the top, adds delicious flavor. Did not really dig the stuffing! A bit too mushy feeling. The flavor of the stuffing was good. Next time I think when I melt the jelly will add the cilantro to that and enjoy the two flavors that stood out the most to me.
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