Cilantro Stuffed Tri-tip Roast
Carve tri-tip across the grain into thin slices."Good good good. Easy to make. Cooking time should be longer how the recipe is it comes out pretty rare. I up it about 10min or so" - Hazzmatt1
Yield: 6 Ready in 45 minutes
17 people trying soon
Cilantro Stuffed Tri-tip Roast Preparation
Preheat oven to 425o. Trim excess fat from meat. Cut a pocket parallel to
the surface along long side. Combine croutons, cheese, cilantro, egg, green
onion and lime juice; mix well. Pack stuffing into pocket. Skewer opening
or tie with string. Season exterior. Roast in shallow pan 25 minutes. Brush
with melted jelly. Reduce oven temperature to 350o; roast an additional 5-8
minutes to desired doneness. Allow to stand 10 minutes. Carve tri-tip crossgrain
in 1/2 inch slices.
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