Carve tri-tip across the grain into thin slices.
Preheat oven to 425o. Trim excess fat from meat. Cut a pocket parallel to
the surface along long side. Combine croutons, cheese, cilantro, egg, green
onion and lime juice; mix well. Pack stuffing into pocket. Skewer opening
or tie with string. Season exterior. Roast in shallow pan 25 minutes. Brush
with melted jelly. Reduce oven temperature to 350o; roast an additional 5-8
minutes to desired doneness. Allow to stand 10 minutes. Carve tri-tip crossgrain
in 1/2 inch slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 | ||
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Calories: 581 | ||
Calories from Fat: 260 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 38 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 897.6mg | 31 % | |
Potassium 612.9mg | 16 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 33.1g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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