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Cousin Terrie's Summer Sausage

Recipes » Main Dish » Main Dish - Other

Easy to make home made summer sausage

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 12

5 poundsGround Beef; (Not Too Lean)

2 teaspoonsMustard seed

2 1/2 teaspoonsCoursely Ground Pepper

2 1/2 teaspoonsGarlic salt

5 teaspoonsMorton's Tender Quick; (Rnd)

1 teaspoonMortons Sugar Cure

1 pinchMorton Sugar Cure

Cousin Terrie's Summer Sausage Preparation

Mix dry ingredients including the 1 pinch of Spice that comes with Morton's sugar cure (1 pinch to every 1 ts of sugar cure). Add hamburger and mix. Cover. Refrigerate overnight. Re-mix once a day for three days. On 4th day mix and form into 3 rolls. Put on rack of broiler pan and bake for 8 hours at 175 degrees. Meat will harden and form a casing when baking. Every few hours drain off grease.