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1. In a small bowl, combine breadcrumbs, 2 tbsp parmasan cheese, 1 tsp oregano, salt and black pepper.
2. slice tofu into ? inch thick slices, and place in bowl of cold water. One at a time press tofu slices into crumb mixture, turning to coat all sides
3. Heat oil in a medium skillent over medium heat. Cook tofu slices until crisp on one side. Drizzle witha bit more olive oil, turn and brown on the ohter side.
4. combine tomato sauce, asil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and ramining 3 tablespoons of Parmesan.
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MauraSpeckt 3 months agoAt my house it is usually tofu? NO-fu! But this recipe was really close in kicking that mindset out of the door. I was sort of muddled in the part where you say 'slice tofu into ? inch thick slices'. So I guessed it was one, but I think maybe I should have cut them thicker because they were really hard to manage. If I make it again I will do so!
Mwarner4 1 year agoVery tasty and simple! A must try
beegee209 3 years agoI thought it was good and easy to make, but not a show stopper recipe. I used a vegan parmesan cheese substitute so the flavor was a little bland.
ChrisWilliams67 5 years ago[I posted this recipe.]