Buffalo Chicken "french Dip" Sandwich
I wouldn't post this if I didn't love it. This is great when your in a hurry and have some leftover chicken or if you pick up a rotissarie chicken at your local store.
"These were AMAZING.... We mixed our chicken in with the sauce because we like intense heat and they were perfect! Thank you so much for this recipe!!!"- SKlinetobe
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Buffalo Chicken "french Dip" Sandwich Preparation
1 Preheat Oven to 450?
2 Bring wings sauce, broth and butter to a boil. Reduce heat to low and keep warm for serving
3 Remove meat from chicken
4 Combine celery, blue cheese, mayonase, and lemon juice in a small bowl
5 Toast rolls in oven until crisp
6 Spread each half of roll with some of the blue cheese mixture. Place lettuce on the bottom half of the rolls, top with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping
Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter
Use Sam's Club Rotisserie Chicken for my money it's the best choice for this sandwich.
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