Spinach and Feta cheese triangles
This is like a hand-held quiche. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. You can use tiny pieces of puff pastry to make bitesize snacks for parties."This recipe takes me back when i was a kid and my grandmother made heaps of them from time to time. Always spoiled my dinner with these tastey morsels. Absolutly recommend this dish." - vinnynet
Yield: 6 Ready in 45 minutes
favorite of 1,233 people 906 people want to try
Spinach and Feta cheese triangles Preparation
Fry the onion and garlic in some butter or oil. Add the spinach and heat until thawed.
Keep about a tbs of the egg apart and mix it with the milk. Add the rest of the egg to the spinach mixture. Season with salt and a generous milling of pepper.
Roll out each sheet of puff pastry slightly thinner to about 12x12 cm. Put some breadcrumbs on each sheet, leaving a border of about 1 cm. Add a generous scoop of spinach mixture on one half of each sheet (forming a triangle). Top with some crumbled feta cheese.
Brush a little of the milk-egg mixture on the open edges of the triangle and fold over the other half of the dough to seal. Brush the triangles with the remaining eggwash for a nice shine and bake about 25 minutes at 180C
For snack size, use smaller pieces of dough and bake a bit shorter.
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