Spinach and Feta cheese triangles

Spinach and Feta cheese triangles

Ready in 45 minutes

This is like a hand-held quiche. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. You can use tiny pieces of puff pastry to make bitesize snacks for parties.

"This recipe takes me back when i was a kid and my grandmother made heaps of them from time to time. Always spoiled my dinner with these tastey morsels. Absolutly recommend this dish."

- vinnynet

Top-ranked recipe named "Spinach and Feta cheese triangles"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 Onion; chopped
1 clove garlic; grated
350 grams frozen spinach; drained
1 egg; beaten
2 tbs milk
125 grams feta cheese
6 sheets puff pastry; (10x10 cm)
some breadcrumbs

Original recipe makes 6

Servings  

Preparation

Fry the onion and garlic in some butter or oil. Add the spinach and heat until thawed.

Keep about a tbs of the egg apart and mix it with the milk. Add the rest of the egg to the spinach mixture. Season with salt and a generous milling of pepper.

Roll out each sheet of puff pastry slightly thinner to about 12x12 cm. Put some breadcrumbs on each sheet, leaving a border of about 1 cm. Add a generous scoop of spinach mixture on one half of each sheet (forming a triangle). Top with some crumbled feta cheese.

Brush a little of the milk-egg mixture on the open edges of the triangle and fold over the other half of the dough to seal. Brush the triangles with the remaining eggwash for a nice shine and bake about 25 minutes at 180C

For snack size, use smaller pieces of dough and bake a bit shorter.

Credits

Added on Award Medal
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely loved these! They were a hit and super easy to make.
caylacakes 1 year ago
This recipe takes me back when i was a kid and my grandmother made heaps of them from time to time. Always spoiled my dinner with these tastey morsels. Absolutly recommend this dish.
vinnynet 2 years ago
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