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Country Potato Patties

Recipes »  Side Dish  »  Potatoes

Good Lowfat breakfast patty

Yield: 4 Ready in 15 minutes

Cuisine: VeganMain Ingredient: Potato

(4, 1) 100% would make again (reviews)

Favorite 31 people favorited
Try Soon25 people trying soon

Country Potato Patties
These Country Potato Patties are a wonderful alternative to the expensive Vegetarian patties sold in the grocery store. Put them in a bun to make a burger, or eat them for breakfast with sausage and eggs. Delicious! photo by Vickimouse61 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
3 lgPotatoes; peeled or unpeeled boiled until soft
2 tablespoonOnion; finely chopped
2 tablespoonsCelery; finely chopped
2 tablespoonsGreen bell pepper; finely chopped
2 tablespoonWhole-wheat flour
1 tablespoonfresh parsley; Minced

Country Potato Patties Preparation

Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. Total Time: 0:15

Notes

82 calories, 0.2 grams fat per serving

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  • These Country Potato Patties are a wonderful alternative to the expensive Vegetarian patties sold in the grocery store. Put them in a bun to make a burger, or eat them for breakfast with sausage and eggs. Delicious! photo by Vickimouse61 Vickimouse61

    • Calories Per Serving: 229
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    Country Potato Patties Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    82 calories, 0.2 grams fat per serving
    [I posted this recipe.]
    4 years, 7 months, 2 weeks, 5 days, 9 hours, 41 minutes ago

    Tags

    1. Breakfast
    2. Mcdougall
    3. Potatoes
    4. Fry
    5. Low-fat
    6. Meatless
    7. Vegan
    8. Summer

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