Cook pasta according to directions. Drain in colander.

While pasta is cooking, prepare beef. In a large skillet, cook beef over medium

heat, stirring until browned, about 5 minutes. Drain beef in colander.

Preheat the oven to 375 F. In a large bowl, combine beef, pasta, mozzarella,

ricotta, and parsley. Mix well.

In a small bowl, combine tomato sauce, oregano, basil, garlic powder, black

pepper, and red pepper flakes. Mix well. Pour 1/4 cup tomato sauce into an

8-inch square baking pan. Spread over bottom of pan. Spread pasta mixture over

sauce. Top with remaining tomato sauce and parmesan.

Bake pasta until heated through and sauce bubbles, about 30-35 minutes.

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