mialee ,I prepared this for thanksgiving potluck for work and everyone loved it. I followed the original recipe and used chicken breast. So good and healthy. I'll always use this recipe. Thank you!9y
jeanwgriffin ,Kids loved it, hubby loved it, I love it. I doubled recipe so I would have leftovers. Yikes! I now have enough to feed a football team! Original recipe serves more like 8. I used canned chicken to keep it simple. Saves well. We ate it all week. Kiddos took it to school for lunch.10y
smmcinnis ,Very good recipe! I didn't have Dijon mustard so I used regular mustard (half of what the recipe called for) and added a 1/2 TBSP of hot sauce. I only used 1/2 cup of mayo. Will use lite mayo next time. Definitely a keeper!10y
tinabean2 ,If I figured everything correctly, the recipe is reduced to about 552 calories by using light mayo instead of the regular. There might be some ways to reduce it further without sacrificing flavor. It made a lot and the serving size could also be reduced.10y
gutzj01 ,This is a good recipie - but I made a few changes to satisfy my taste buds since I love adding herbs to most recipes. I used 3/4 cup of light mayo (saves on some fat but still tastes great) and added 2T lemon juice. Also added parsley, oregano, and celery seed. For future recipes I would double the chicken. I also used half whole wheat spirals and half bow-ties (which picks up the sauce equally as nice and adds a pretty texture). This recipe will definitely feed more then 4. It's plenty to bring to a big BBQ party.11y
jamiellang1960 ,I make this frequently. I use 2 cans of chicken and make more of the dressing because after sitting, the dressing is absorbed and makes it a little too dry. Love, love, love this salad!12y
skunkman3118 ,Really nice. I had to use creme fraiche as UK evaporated milk is sweeter. I would add a bit more chicken but that is just personal taste.12y
mrskoz ,Really tasty. However, I used low fat creme fraiche instead of the evaporated milk (our evaporated milk in the UK is too sweet foe a salad) will definitely be doing this again!12y
kborneman ,This is really good. I used about 4-6 oz of condensed milk, aprox 1/2 cup mayo (whisked until I had the desired consistancy. also added lemon juice, worchestire sauce, dill, parsley, and oregano. Family loved it...even better the 2nd day. Just save some of the dressing to retoss.12y
kathigriffin ,I was very hesitate to try the dressing on this salad, it turned out so well. I made everything ahead of time - tossed it together, so easy and flavorful.13y