Hot Dogs And Eggs

Ingredients

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Original recipe makes 2

	4 EGGS
	2 Sabrett hot dogs; (recommended)
	1 tablespoonmilk
	1 dashsalt and pepper

Calories Per Serving: 572
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Hot Dogs And Eggs Preparation

Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan.

In a medium bowl scramble the eggs adding the milk, salt and pepper.

Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!

Food Glossary

Learn more about the ingredients in this recipe: EGGS Sabrett hot dogs milk salt and pepper

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Hot Dogs And Eggs Reviews

	got2read I've made this often since i wad a kid, too. Any type of hot dog will do. Try adding a touch of garlic powder. Yum!!! Great for breakfast, lunch, or dinner! 1 months, 3 weeks, 5 days, 9 hours, 56 minutes ago
	Bvanhoogten This reminds me of when I was a kid. I give it to my kids too, every now and then. They absolutely love it. I add shredded cheddar cheese over the top just before serving! Great in a flour tortilla like a burrito, lol. 1 months, 3 weeks, 5 days, 11 hours, 33 minutes ago
	Mintydrop I've been eating this since I was a kid. Sometimes I use a hot dog wiener or sausage. I tend to dice the dog, let it toast on the pan and then add the egg. Wash the pan after toasting the dog if you don't want burnt residue in the egg. :) 2 months, 1 weeks, 6 days, 19 hours, 26 minutes ago
	lilbamandy I learned I like eggs and hot dogs seperate. 1 years, 7 months, 1 weeks, 4 days, 23 hours, 24 minutes ago
	Slathered Good but melting some cheese in there would put it over the top. 1 years, 9 months, 1 hours, 11 minutes ago