Thin Crust Pizza

Thin Crust Pizza

Ready in 15 minutes

This pizza is so easy to make and it requires very little time to prepare. It is an ideal snack, appetizer or even light lunch for people on the go. It has become my husband's favorite pizza! The neat thing about this pizza is that you can get as creative as you want. You can make a cheese, a vegetarian, a meat lovers , or even a combo pizza. How about a gourmet pizza using high quality ingredients (various cheeses and meats)? Pizza margherita a favorite of mine...basil, cheese and thinly sliced tomatoes....yummm!

"I loved the idea of using tortillas for the crust instead of waiting an hour for the dough to rise! I used slices of fresh mozzarella with some crushed basil and oregano, tomato slices and olives. The boyf and I really loved the idea but felt that adding a thin layer of tomato sauce would have been perfect. I didn't use olive oil but canola oil spray to take off the calories. I will be trying this again to play around with the flavor combinations. Thanks for posting!"

- pineapplebutter

Top-ranked recipe named "Thin Crust Pizza"

4.9 avg, 34 review(s) 97% would make again

Ingredients

Are you making this? 
2 burrito size flour tortillas
1/2 cup mozarella cheese
1 tbs olive oil; plus more for drizzling on top
1 pinch kosher salt
various toppings; (diced bell pepper, onion,sliced mushrooms, chopped tomatoes

Original recipe makes 4

Servings  

Preparation

Preheat oven to 500 degs.

Brush both tortillas with some olive oil on both sides. Place some parchment paper on a baking sheet. Take one brushed tortilla and place on parchment paper. Sprinkle with about 1- 2 TBS of cheese.

Place the second tortilla on top. Sprinkle with cheese add toppings. Drizzle some olive oil and sprinkle with a pinch of kosher salt.

Bake for 6-7 minutes at 500 degs.You can bake it for an additional minute or two. Just make sure the cheese is nicely melted and bubbly. Take out and cut with pizza cutter.

Credits

Added on Award Medal

Best-Ever Thin Crust Pizza! photo by ellie36 ellie36

So easy! photo by leogirl3 leogirl3

Calories Per Serving: 514 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Thin Crust Pizza All 34 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This is amazing! You can make it to your liking with different toppings. I cannot believe tortillas make this fabulous thin crust. Super easy and delicious! :)
Clinda 5 months ago
I usually don't leave reviews. Like ever. But genius and delicious. I was looking for a way to get rid of tortillas I had on hand and was not expecting such a delicious dinner. I used Pesto mozarella sharp cheddar and pepperoni. Yum.
wandie305 9 months ago
delicious and easy to make!
Julie_3515 11 month ago
Delicious! Very customizable and the thin wrap is a great thin crust.
xtreme10s 11 month ago
Turned out really well and so much easier then making your own pizza base
fdeane08 1 year ago
Very simple and easy to make!
divinesweetz 1 year ago
I was totally a skeptic but willing to try anything that sounded this easy! So delicious! The whole family LOVED their pizzas!
leogirl3 1 year ago
So easy and my son loved it!
Chocolatecharm 1 year ago
P.S. it's really good with just some pre-made pizza sauce too -- there is a brand I get that says Pizzeria Style on the front and jar says will keep for 2 weeks after opening.
Tiffanie2300 1 year ago
My son loves this pizza especially since he can help when we're making it. He takes it to camp for lunch at least once per week. Simple and delicious.
antoebanks 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free