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Creamy Crab and Artichoke Dip

Recipes »  Side Dish  »  Side Dish - Other

This one is a big hit at parties. I use the fake crab but eventually I want to try this one with real crab too.

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Crab

(5, 1) 100% would make again (reviews)

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Original recipe makes 0
1 ounceLouis Kemp Crab Delights
1 ounceCream Cheese; Room temperature
1 cupMayonnaise
1/3 cupOnion; chopped
1 largeArtichoke Hearts; Drained and chopped
3/4 ounceParmesan Cheese; Shredded

Creamy Crab and Artichoke Dip Preparation

Pre-heat oven to 375 F. In mixing bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15 - 18 minutes until heated through and lightly browned. Serve with crackers or French bread.

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Calories Per Serving: 2110
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Creamy Crab and Artichoke Dip Reviews

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[I posted this recipe.]
4 years, 7 months, 2 weeks, 1 days, 21 hours, 6 minutes ago

Tags

  1. Appetizers
  2. artichoke
  3. crab
  4. Crab
  5. Uncategorized
  6. Spring

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