Creamy Crab and Artichoke Dip
This one is a big hit at parties. I use the fake crab but eventually I want to try this one with real crab too.
Yield: 0 Ready in 45 minutes
51 people trying soon
Creamy Crab and Artichoke Dip Preparation
Pre-heat oven to 375 F. In mixing bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15 - 18 minutes until heated through and lightly browned. Serve with crackers or French bread.
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Creamy Crab and Artichoke Dip Reviews
[I posted this recipe.]
4 years, 7 months, 2 weeks, 1 days, 21 hours, 6 minutes ago