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Deep Dark Chocolate Cookies

Recipes »  Desserts  »  Cookies and Bars

need to try

Cuisine: AmericanMain Ingredient: Chocolate

(3, 2) 100% would make again (reviews)

5 people want to try | 10 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 24
Verified by stevemur
Nonstick vegetable oil spray
1 1/2 cupsbittersweet chocolate chips; about 9 ounces divided
3 largeegg whites; room temperature
2 1/2 cupspowdered sugar; divided
1/2 cupsUnsweetened cocoa powder
1 tablespoonCornstarch
1/4 teaspoonSalt

Deep Dark Chocolate Cookies Preparation

Preheat oven to 400F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.

Prep: 30 minutes; Total: 50 minutes

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Calories Per Serving: 84
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Deep Dark Chocolate Cookies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a must-have for chocolate lovers!
2 years, 5 months, 3 days, 4 hours, 18 minutes ago
[I posted this recipe.]
4 years, 8 months, 2 weeks, 2 days, 20 hours, 25 minutes ago

Tags

  1. Desserts
  2. Cookies
  3. Chocolate
  4. Uncategorized
  5. Winter
  6. Comforting

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