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Roasted Spiced Sweet Potatoes

Recipes » Side Dish » Vegetables

Gourmet January 2002

Cuisine: AmericanMain Ingredient: Sweet Potatoes

(3, 1) 100% would make again (reviews)

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Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

1 teaspoonCoriander Seeds

1/2 teaspoonFennel Seeds

1/2 teaspoonDried Oregano

1/2 teaspoonDried Hot Red Pepper Flakes

1 teaspoonKosher salt

2 lbSweet Potatoes

3 tablespoonsVegetable oil

Roasted Spiced Sweet Potatoes Preparation

Preheat oven to 425F. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Cut potatoes lengthwise into 1-inch wedges.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.