World's Easiest (and best) Peanut Butter Cookies
Recipes » Desserts » Cookies and Bars
This recipe is so easy it unbelievable. There are only 3 ingredients.
"I was a little skeptical about this recipe but I had to try them out as I've been an avid baker for years. They were wonderful! As suggested by another reviewer, I added 1 teasp of vanilla, a little less sugar, a pinch of salt and added a chocolate kiss immediately after removing from the oven. This is a great recipe that will now replace my old pb cookie recipe." - dgonzalez3Yield: 24 Ready in 45 minutes
Cuisine: CookiesMain Ingredient: Peanut Butter
86% would make again (reviews)
684
people favorited
445 people trying soon
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Notes World's Easiest (and best) Peanut Butter Cookies Preparation
Preheat oven to 350 degrees.
Combine ingredients in a medium sized mixing bowl. Drop by spoonfuls onto a baking sheet. Place reserved sugar on a plate or waxed paper. Dip a potato masher, the kind with the square holes, into the sugar and then press the spoonfuls of cookie dough with the potato masher. (If you don't have the potato masher, use a fork to make the cross hatch marks.)
Bake cookies for 8-10 minutes. Cool on a wire rack.
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World's Easiest (and best) Peanut Butter Cookies Reviews
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Very east
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It was sooooooo awesome
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Oh my gosh! I just made these! SO good!! I also added some vanilla, a couple shakes of salt & reduced the sugar just by a tablespoon. They are a bit greasy but very easy. I better hide them before I eat them all!!
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I've made these before....... leave them in the oven a bit longer......they get a nummy crunchy shell.
My batter was grainy but the cookies turned out aok they are a perfect holiday treat
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This is a favorite in my family. So easy my 4 year old loves to help (I love that we don't end up with flour in our hair). And so good they don't last long. Actually my 4 year old is a picky eater, but when it comes to this recipe she loves it.
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I can't imagine that I did anything wrong but these were not good. Grainy and mushy.. they will probably end up in the garbage
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I learned this recipe in home ec class and have been making these for years. I don't add anything else to them. My kids love them!!
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these were great. i added vanilla extract like a few others, they were a bit sweet so i might use a little less sugar next time.
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I was a little skeptical about this recipe but I had to try them out as I've been an avid baker for years. They were wonderful! As suggested by another reviewer, I added 1 teasp of vanilla, a little less sugar, a pinch of salt and added a chocolate kiss immediately after removing from the oven. This is a great recipe that will now replace my old pb cookie recipe.
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I made these cookies and they came out sticky and could not roll them out.
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I have to admit I had my doubts when I saw this recipe, but I was in the mood the bake and low on ingredients and cash. So figured what the heck. Wow these are great, definitely a good one to keep on hand
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Delicious and so easy will definitely make again
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These are the only peanut butter cookies I make. Have been for a while. They are amazing and everyone loves them. I also add white chocolate chips from time to time. So good. Plus you always have these ingredients on hand.
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Been using this same recipe for a while, plus a pinch of salt and vanilla, and heard nothing but amazed compliments on it.
Started topping with cinnamon after baking for a little flavor twist. Easily my favorite recipe for peanut butter cookies
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Can't believe they worked yummo
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Didnt think they were that great. Maybe I did something wrong. They were just weird.
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These are delicious!! So easy and fun to make. Love them!! Thanks
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I mde these for years, mix really thoroughly. Also, I've added 1 tsp vanilla to this. For variety, rolled them into balls, flatten slightly with a bottom of a drinking glass and when they are done baking, add an unwrapped hershey's chocolate kiss on top. Let cool.
These peanut butter cookies really hit the spot when I'm craving a sweet treat. |
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The cookies came out grainy,and they tasted like peanut butter with sugar added. I wish I liked them, because the recipe is easy.
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