Peanut Butter Top Ramen
I know this sounds impossibly weird, but you will just have to try for yourself. The love of my life taught me this recipe and it has swiftly replaced a long-time favorite food of mine, macaroni and cheese, and reigns top rank!"Equal parts mayo and pb make a dressing found in many Japanese restaurants, tasty! Some toasted sesame seeds add a little texture. Great recipe and always have ramen in the pantry!! :)" - Pennijj
Yield: 2 Ready in 7 minutes
72 people trying soon
|2 packagesCreamy Chicken Top Ramen|
|1 tbspcreamy peanut butter|
|1 The remainder are optional and delicious|
|1 tbspcilantro; finely chopped|
|1/2 cupmeat; (leftover chicken, beef, pork, even tuna!)|
|1/2 cupgreen onion; finely chopped|
|Red pepper flakes|
Peanut Butter Top Ramen Preparation
Boil the Top Ramen per the package directions without adding the sauce packet and leaving the noodles al Dente (shorten the cooking time). Drain the noodles and place in a bowl. (reserve a small amount of the cooking liquid in case your noodles are too dry) Add the peanut butter and mayo and 1 of the sauce packets from the Top Ramen (I like to add them both, but to cut down on salt and msg, one will do fine). Stir well. Add the other optional ingredients, stir again, and enjoy! My boyfriends wraps all this up in a flour tortilla...my, I just pig it down plain!
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