Easy Breakfast Potatoes
Recipes » Breakfast » Potatoes
We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
"These were very good but I did overcook them because I think I cut them smaller so it didn't take 40 minutes. They are easy to make and very tasty. I added 1/2 teaspoon of chili flakes and they had a pretty good kick to them if you like that. I would take it down to 1/4 teaspoon for our family likes.Paula - Pittsburgh" - PAULAGOLDSTEIN
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potatoes
85% would make again (reviews)
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Notes Easy Breakfast Potatoes Preparation
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30 -40 minutes or until nicely golden brown. Enjoy!
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photo by emmyervin
Perfect breakfast potatoes!
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Easy Breakfast Potatoes Reviews
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These are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
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Love the parchment idea, wish I could have thought that years ago lol
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My family was delighted with this recipe, expecially the kids! It was not too spicy at all for them, and we all had a second helping. This will be served often!
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Really good! I added onion powder and garlic salt. I also used cayenne pepper instead of chili for a bit of heat.
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love it
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Very nice. Will make again.
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Delicious! Added the red flakes and everyone loved them.
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Super yummy. Made it for my family for Sunday brunch, and my mom was really impressed!
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Really yummy!
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Absolutely delicious! I made this for my Mom & Dad and they really enjoyed it. This will be a new staple in my breakfast cooking!
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Very nice will make again, next time with a bit of chili ;-)
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Very quick and easy. I added chili and dry pepper for a little spice, along with some onion seasoning. My husband loved it!
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Add bell pepper and onion
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I added garlic salt and chopped onion for a personal touch, my whole family loved it:)
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.+I+like+making+these+potatoes+first+as+it+takes+about+4o-45+minutes+in+the+oven+to+bake.+It+gives+me+plenty+of+time+to+set+up+the+table+while+they+are+baking+as+well+as+make+the+rest+of+the+menu.+I+like+to+use+these+potatoes+as+well+in+egg+burritos.+These+potatoes+are+versatile+....+they+do+very+well+as+a+side+dish+for+lunch+or+dinner.+){kind=link}