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We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
"These were very good but I did overcook them because I think I cut them smaller so it didn't take 40 minutes. They are easy to make and very tasty. I added 1/2 teaspoon of chili flakes and they had a pretty good kick to them if you like that. I would take it down to 1/4 teaspoon for our family likes.
Paula - Pittsburgh"
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Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30 -40 minutes or until nicely golden brown. Enjoy!
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belmaw 2 months agojust made these this morning.. very easy and tasty.. im a spicy kinda girl so i added cayenne pepper ;-) yummy..
justbeyoutifulxoxo 2 months agoLove this recipe! So easy and tasty!
Mistikaldarkhope 2 months agoSo easy and very tasty. I used them has a side for our dinner.
kaitlynn93 5 months agoYum!
oscarmonk 6 months agoAwesomely good,has a very nice taste.
eleya_maureen 7 months agoThese are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
sararoy09 7 months agoLove the parchment idea, wish I could have thought that years ago lol
koryboice 7 months ago
MauraSpeckt 7 months agoMy family was delighted with this recipe, expecially the kids! It was not too spicy at all for them, and we all had a second helping. This will be served often!
tawnyinthepink 8 months ago
mogriff1 8 months agoReally good! I added onion powder and garlic salt. I also used cayenne pepper instead of chili for a bit of heat.
valanka 9 months agolove it
razzman66 9 months ago
Cartoonhead1970 9 months agoVery nice. Will make again.
Renee67 9 months ago
lopezrmm 9 months agoDelicious! Added the red flakes and everyone loved them.
Pegggyh 9 months agoSuper yummy. Made it for my family for Sunday brunch, and my mom was really impressed!
wendopolis 9 months agoReally yummy!
Rinny3 10 months ago
Deadnative 10 months agoAbsolutely delicious! I made this for my Mom & Dad and they really enjoyed it. This will be a new staple in my breakfast cooking!