We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
8838 people marked it a Favorite, 6668 people marked it a TryYield: 4 Servings Ready in 1 hour
I also doubled the spice mix
Little bland. I jazzed them up with 1 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp my special spice mix, 1 tsp salt, and 1 tsp paprika. That did just the trick!
Husband and daughter loved this twist on the traditional potatoes! I used red potatoes
Very good and easy
Awesome recipe! I've cooked these twice now. The first time was in foil on the BBQ. They were so perfectly done with a nice crunch. The spices were awesome! This time I'm doing them in foil in the oven. Very easy. Thanks for sharing
I love these potatoes.
Love it! I've made this numerous times and they always turn out really well :)
Great recipe! I added 1TB hidden valley ranch mix and skipped salt and pepper. Only took 20min at 400 in gas convection oven.
I liked the parmesan/dill combo. Wouldn't put a full teaspoon of red pepper flakes next time; if overpowered the other flavors. I used a silpat and I think it may have affected the texture some... Seemed slightly chewy, although I'm not taking the texture into consideration in my rating.