We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
8061 people marked it a Favorite, 5959 people marked it a Try SoonYield: 4 Servings Ready in 1 hour
lisagreenough , 1 week agoI love these potatoes.
justbeyoutifulxoxo , 4 months agoLove it! I've made this numerous times and they always turn out really well :)
1800Randy , 5 months agoGreat recipe! I added 1TB hidden valley ranch mix and skipped salt and pepper. Only took 20min at 400 in gas convection oven.
Krystalbundy , 7 months agoI liked the parmesan/dill combo. Wouldn't put a full teaspoon of red pepper flakes next time; if overpowered the other flavors. I used a silpat and I think it may have affected the texture some... Seemed slightly chewy, although I'm not taking the texture into consideration in my rating.
LauraG17 , 7 months agoTried it and loved it!
alijfinn , 7 months agoSave time. Boil red skin potatoes. Saute onion, red pepper , sun dried tomato , pepper, cayenne. Add sliced potatoes. Brown. Pour scrambled eggs over. Cook till eggs set. Sprinkle feta cheese. Serve with salsa.
wrodriguez23 , 8 months agolove it!!
belmaw , 10 months agojust made these this morning.. very easy and tasty.. im a spicy kinda girl so i added cayenne pepper ;-) yummy..
justbeyoutifulxoxo , 10 months agoLove this recipe! So easy and tasty!
Mistikaldarkhope , 10 months agoSo easy and very tasty. I used them has a side for our dinner.
kaitlynn93 , 1 years agoYum!
oscarmonk , 1 years agoAwesomely good,has a very nice taste.
eleya_maureen , 1 years agoThese are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
sararoy09 , 1 years agoLove the parchment idea, wish I could have thought that years ago lol
koryboice , 1 years ago
MauraSpeckt , 1 years agoMy family was delighted with this recipe, expecially the kids! It was not too spicy at all for them, and we all had a second helping. This will be served often!
tawnyinthepink , 1 years ago
mogriff1 , 1 years agoReally good! I added onion powder and garlic salt. I also used cayenne pepper instead of chili for a bit of heat.
valanka , 1 years agolove it
razzman66 , 1 years ago