We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
8816 people marked it a Favorite, 6651 people marked it a TryYield: 4 Servings Ready in 1 hour
Little bland. I jazzed them up with 1 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp my special spice mix, 1 tsp salt, and 1 tsp paprika. That did just the trick!
Husband and daughter loved this twist on the traditional potatoes! I used red potatoes
Very good and easy
Awesome recipe! I've cooked these twice now. The first time was in foil on the BBQ. They were so perfectly done with a nice crunch. The spices were awesome! This time I'm doing them in foil in the oven. Very easy. Thanks for sharing
I love these potatoes.
Love it! I've made this numerous times and they always turn out really well :)
Great recipe! I added 1TB hidden valley ranch mix and skipped salt and pepper. Only took 20min at 400 in gas convection oven.
I liked the parmesan/dill combo. Wouldn't put a full teaspoon of red pepper flakes next time; if overpowered the other flavors. I used a silpat and I think it may have affected the texture some... Seemed slightly chewy, although I'm not taking the texture into consideration in my rating.
Tried it and loved it!
Save time. Boil red skin potatoes. Saute onion, red pepper , sun dried tomato , pepper, cayenne. Add sliced potatoes. Brown. Pour scrambled eggs over. Cook till eggs set. Sprinkle feta cheese. Serve with salsa.