Easy Breakfast Potatoes
Easy breakfast potatoes
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Easy Breakfast Potatoes

We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.

(4.4, 109) 88% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Potatoes


Add My Review
I do like it
eric_galindo3 , 4m ago

ruehsfamily , 9m ago

I also doubled the spice mix
aib123 , 10m ago

Little bland. I jazzed them up with 1 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp my special spice mix, 1 tsp salt, and 1 tsp paprika. That did just the trick!
aib123 , 10m ago

Husband and daughter loved this twist on the traditional potatoes! I used red potatoes
mrskearney , 1y ago

Very good and easy
wrasslingirl , 1y ago

Awesome recipe! I've cooked these twice now. The first time was in foil on the BBQ. They were so perfectly done with a nice crunch. The spices were awesome! This time I'm doing them in foil in the oven. Very easy. Thanks for sharing
jennelson1984 , 1y ago

I love these potatoes.
lisagreenough , 1y ago

Love it! I've made this numerous times and they always turn out really well :)
justbeyoutifulxoxo , 2y ago

Great recipe! I added 1TB hidden valley ranch mix and skipped salt and pepper. Only took 20min at 400 in gas convection oven.
1800randy , 2y ago

I liked the parmesan/dill combo. Wouldn't put a full teaspoon of red pepper flakes next time; if overpowered the other flavors. I used a silpat and I think it may have affected the texture some... Seemed slightly chewy, although I'm not taking the texture into consideration in my rating.
krystalbundy , 2y ago

Tried it and loved it!
laurag17 , 2y ago

Save time. Boil red skin potatoes. Saute onion, red pepper , sun dried tomato , pepper, cayenne. Add sliced potatoes. Brown. Pour scrambled eggs over. Cook till eggs set. Sprinkle feta cheese. Serve with salsa.
alijfinn , 2y ago

love it!!
wrodriguez23 , 2y ago

just made these this morning.. very easy and tasty.. im a spicy kinda girl so i added cayenne pepper ;-) yummy..
belmaw , 2y ago

Love this recipe! So easy and tasty!
justbeyoutifulxoxo , 2y ago

So easy and very tasty. I used them has a side for our dinner.
mistikaldarkhope , 2y ago

kaitlynn93 , 2y ago

Awesomely good,has a very nice taste.
oscarmonk , 2y ago

These are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
eleya_maureen , 3y ago

Love the parchment idea, wish I could have thought that years ago lol
sararoy09 , 3y ago

My family was delighted with this recipe, expecially the kids! It was not too spicy at all for them, and we all had a second helping. This will be served often!
mauraspeckt , 3y ago

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