We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
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belmaw , 1 years agojust made these this morning.. very easy and tasty.. im a spicy kinda girl so i added cayenne pepper ;-) yummy..
eleya_maureen , 1 years agoThese are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
MauraSpeckt , 1 years agoMy family was delighted with this recipe, expecially the kids! It was not too spicy at all for them, and we all had a second helping. This will be served often!