We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
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Tried it and loved it!
Save time. Boil red skin potatoes. Saute onion, red pepper , sun dried tomato , pepper, cayenne. Add sliced potatoes. Brown. Pour scrambled eggs over. Cook till eggs set. Sprinkle feta cheese. Serve with salsa.
just made these this morning.. very easy and tasty.. im a spicy kinda girl so i added cayenne pepper ;-) yummy..
Love this recipe! So easy and tasty!
So easy and very tasty. I used them has a side for our dinner.
Awesomely good,has a very nice taste.
These are super easy to make and very tasty. I used basting oil with garlic & herbs instead of olive oil and added a little salt and pepper since I don't like chili powder
Love the parchment idea, wish I could have thought that years ago lol