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1.In large pot, combine broth, water, and chicken. Bring
to a boil, then stir in rice, and remove from heat.
2.In small bowl combine, salt, pepper, and flour
3.In medium sauce pan, melt butter. Stir in seasoning packet, until
bubbly. Add flour to make a roux.
4.Stir in half and half. Cook until thickened.
5.Stir cream mixture into rice mixture and cook until heated through.
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ggilman59 2 years agoThis is good. I added a can of cannoli beans to it. It's a cozy Autumn recipe!
Brooksdsh30 5 years ago[I posted this recipe.]