Beef Chili with Beans

This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.

(4.7, 245) 91% would make again
Yield: 8 Servings Ready in 1 hour 30 minutes

Cuisine: American   Main Ingredient: Ground Beef


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Came out a but spicy for my sons, but quite delicious! Of course, I added 5 spicy Itslian sausage to the ground beef and an extra can of crushed tomatoes. Thanks for the recipe!!

This was surprisingly good. Like the flavor and the consistency. Family liked it, so that's important. Allows for easy changes such as more beans or pepper for additional heat.

Amazing! We love spicy, so I threw in some ghost pepper seasoning and sriracha. Very good chili!

Made this yesterday in the crock pot. My number 1 chile from now on! Yum!!!!

I tried this recipe for our Halloween block party, and everyone loved it. I will be cooking this at our Firehouse next.

This was fantastic. Next time I'm going to add an extra can of beans.

A very nice chili. Nice consistency and perfect portion of beef to bean (not too many). This is delicious and will be my staple recipe!

Pretty basic. But just how I like it.

This is my new favorite chili recipe. Perfect level of spice for our children and not too many beans. As promised, the flavor was improved the next day (although it was very good when fresh).

This will be my go to recipe for chili for now on

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