Beef Chili with Beans

This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.

(4.7, 240) 91% would make again

10896 people marked it a Favorite, 6629 people marked it a Try

Yield: 8 Ready in 45 minutes

Cuisine: American   Main Ingredient: Ground Beef

Reviews

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This was fantastic. Next time I'm going to add an extra can of beans.

A very nice chili. Nice consistency and perfect portion of beef to bean (not too many). This is delicious and will be my staple recipe!

Pretty basic. But just how I like it.

This is my new favorite chili recipe. Perfect level of spice for our children and not too many beans. As promised, the flavor was improved the next day (although it was very good when fresh).

This will be my go to recipe for chili for now on

Excellent recipe. Will have this as a favorite. Only mods were to add a couple of stalks of celery (diced) and 1/2 pkt of prepared chili seasoning with the spices in this recipe (for 4 servings). We prefer a spicy chili.

My wife said "I'm not as big of a fan of chili as you and I could eat this every week. This is the best chili I've ever had." And I have to agree!

Another great recipe from sgrishka! Loved the spices and flavor. Spicy but not over the top. Next time I will add some chopped jalapeños to put on top when serving. Thank you for my new favorite chili recipe :-)

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