This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.
10751 people marked it a Favorite, 6470 people marked it a TryYield: 8 Ready in 45 minutes
SenseiHeidi , 1 week agoThis is my new favorite chili recipe. Perfect level of spice for our children and not too many beans. As promised, the flavor was improved the next day (although it was very good when fresh).
JanetteS , 2 weeks agoA very nice chili. Nice consistency and perfect portion of beef to bean (not too many). This will be my staple recipe!
JanetteS , 3 weeks agoExcellent recipe. Will have this as a favorite. Only mods were to add a couple of stalks of celery (diced) and 1/2 pkt of prepared chili seasoning with the spices in this recipe (for 4 servings). We prefer a spicy chili.
Gwoods87 , 1 months agoMy wife said "I'm not as big of a fan of chili as you and I could eat this every week. This is the best chili I've ever had." And I have to agree!
Gutzj01 , 1 months agoAnother great recipe from sgrishka! Loved the spices and flavor. Spicy but not over the top. Next time I will add some chopped jalapeños to put on top when serving. Thank you for my new favorite chili recipe :-)