Beef Chili with Beans

This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.

(4.7, 243) 91% would make again
Yield: 8 Servings Ready in 1 hour 30 minutes

Cuisine: American   Main Ingredient: Ground Beef


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My wife said "I'm not as big of a fan of chili as you and I could eat this every week. This is the best chili I've ever had." And I have to agree!

Another great recipe from sgrishka! Loved the spices and flavor. Spicy but not over the top. Next time I will add some chopped jalapeños to put on top when serving. Thank you for my new favorite chili recipe :-)

The combination of spices were spot on. This will now be my go-to chili recipe.

LOVED THIS RECIPE! I left out the red pepper flakes and coriander because I didn't have any and it was mild but wonderful and so much flavor. Cooked it in the crockpot and it was so easy!

Perfect! Just added extra chestnut mushrooms and celery in with toms etc as its a family thing!

Awesome chili!! Best I ever made. The paradise island chili powder was great. I have three boys and they beg me to make chili now. The only thing they asked me todo is add more beans.

Yum yum!

Left out the tomato puree, thought it would be too soupy...still turned out great! Def saving this one :-)

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