This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.
9215 people marked it a Favorite, 5241 people marked it a TryYield: 8 Ready in 45 minutes
Surfcow , 8 months agoExcellent recipe! I made a meatier variation with lean stew meat, beef sausage, lean ground beef and bacon. Also, substituted can of black beans for kidney beans. Very flavorful.
danwblevinator , 8 months agoTweaked the spices a little bit, extra tablespoon of chili powder and doubled up on the pepper flakes and cayenne then and added a small can of bushes baked beans. This recipe is delicious.
MammaRaz , 8 months agoGreat! I tripled the recipe for a large crowd and it was a huge hit. The only thing I would have changed, is I wish I had made it the day before...to give the flavors time to meld even more.
Tiptop , 9 months agoMen like chilli and this made all My men very happy, I did add black beans too.
anton1336 , 9 months agoAwesome. I add a couple of extra peppers to it.
Jpmck1224 , 9 months agoThis is deelish! I am doing paleo, so I used grass-fed sirloin, coconut oil, and the rest organic. An outstanding dish!
jackie2575 , 9 months agoThis was a hit!!! Thank you for sharing this AWESOME recipe. I will be making this in the near future :-)
Jennieo33 , 9 months agoThis is delicious. Best chili I ever made.
Holly88 , 10 months agoI was hoping this would be "the" chili recipe & sadly it was not. It was good but all I tasted was the heat (cayenne & pepper flake). While I like spicy chili, I was not getting any chili flavor.
candie03 , 10 months agoAbsolutely delicious.Made this tonight for dinner and the fam wont stop eating it .Just enough kick not too spicy Love it !!!!
Fladawg01 , 10 months agoJust made this and it rocks! I left out the garlic and added 1 TBS of Saigon Cinnamon and a couple tablespoons of honey. Outstanding!
joesweeney , 11 months agoI produced this in my pressure cooker, using left over rump steak (from the bottom of the freezer) which I blitzed in the blender to mince and some spare cans of kidney beans. I also threw in a few extra tried chilies, as I like it hot. The result was super tender chunks of meat, a rich spicy chili sauce and fall-apart beans. Served it on rice, with some cheese on top. Very yummy, for a 20 minute meal.
tmpeterson26 , 11 months agoI love it!
Yummybear , 1 years agoMaking this right now and I hope it turns out great. Will keep you posted and my house smells really good
Foremanjsp , 1 years agoBrilliant! Mite serve it over boiled rice next time, ate it this time just as it was me and the wife loved it!!
wahoskimj , 1 years agoEasy recipe. I added mushrooms and ectra meat to make I heartier.
stryker2204 , 1 years ago
kellyjeanbean , 1 years agoIt was as good as I expected! I used ancho chili powder from Penzey's and toasted the coriander seed before I ground it. Hubby said it was delicious and he is very particular about his chili. Might try to tweak it in the future with different peppers, I only used green bell and 1 jalapeno. The meat adding technique was different but I love the way it turned out.
pandabear7 , 1 years ago
Sofia78 , 1 years ago