This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.
10914 people marked it a Favorite, 6645 people marked it a TryYield: 8 Ready in 45 minutes
The combination of spices were spot on. This will now be my go-to chili recipe.
LOVED THIS RECIPE! I left out the red pepper flakes and coriander because I didn't have any and it was mild but wonderful and so much flavor. Cooked it in the crockpot and it was so easy!
Perfect! Just added extra chestnut mushrooms and celery in with toms etc as its a family thing!
Awesome chili!! Best I ever made. The paradise island chili powder was great. I have three boys and they beg me to make chili now. The only thing they asked me todo is add more beans.
Left out the tomato puree, thought it would be too soupy...still turned out great! Def saving this one :-)
Used ground turkey and cut back on the spices .
My first attempt at making chili and it did not disappoint! I added jalape?o, some cocoa powder, more beans than it called for and was a bit heavy handed with the spices, and it was delicious. This will definitely become a go-to meal in my house! :-)
I truly love this recipe. I have used it for a while and I will tell you left overs are better! Add brown sugar and I will tell you one bite has some kick and the next bite is sweet!