World's Chocolatiest Brownies
Recipes » Desserts » Chocolate
I actually got this recipe from a cookbook (sorry don't know which) in our local library when I was in High School. When I was tired of studying or waiting to be picked up, I would look at cookbooks to pass the time( I get lost in cookbooks!). I always copied down recipes...some I tried, some I kept to try later. Well, this recipe I kept and never tried until I got married! So , I am glad I kept it! This recipe has got to be my favorite recipe for brownies.They are very fudgy/chewy and not cake-like. I made a few additions to it but kept the basic recipe the same.
"I love this recipe and so do my family :-). Brownies didn't last for one night. I used snicker bars cut into small pieces instead of chocolate chips approximately 10 miniature bars. The brownies were baked a little longer than stated in the recipe. All and all this is a recipe I will make over and over. So far I have made the 3 times since finding this recipe last month lol. Thanks for posting
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Cuisine: AmericanMain Ingredient: Chocolate
88% would make again (reviews)
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Notes Ingredients
World's Chocolatiest Brownies Preparation
**you can easily double the recipe which I did this time around. I used an 11x 17 pan for double the recipe.
In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.
Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.
Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!).
Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.
Since I doubled it, I used an 11 x 17 pan.
Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
Classic combination! - 
stevemur
A variation on this recipe
My variation with Nutella, chocolate tablets, and some different flavourings. - 
geekspatula
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photo by
Meachdog
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photo by
Meachdog
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photo by
Mj4012
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didnt spread the chips very well but hey it was delicious!!! photo by
thatmuffincow
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photo by
Aecyl
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photo by
ladieexquisit
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photo by
ladieexquisit
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photo by
AZVern
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photo by
mosheyehoshua
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photo by
lkolec
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photo by
lkolec
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photo by
Aecyl
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Success!! photo by
ChefPocky
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Brownies photo by
ellie36
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brownies photo by
ellie36
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brownies photo by
ellie36
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World's Chocolatiest Brownies Reviews
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Do I have to use irish cream? Or do I have to substitute it with something else
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The best. I make it with milk, dark or a mixture of both and all are great. I also put white buds on the top before baking & it makes a nice caramel type top.
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Made it with khalua as it was what I had and added 2 tbsps of red cocoa. A little sweet but good texture. Everyone at work liked them. Next time will add walnuts and use mini choc chips for the 1 cup mix in.
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Delicious
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Brownies very chocolatey and gooey, perhaps a bit greasy though. Kids loved them.
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The best I've come across. So chewy and delicious.
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Very tasty
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So good and so easy! Made these Sunday and my hubs loved them....
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I liked them a lot i will try a different type of chocolate instead of milk chocolate.
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Best brownies ever!! Only ones ill make from now on.. I added peanut butter chips at the end. Very tasty everyone said they are the best they every had
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Superb!! I won't make any other brownies from now on. Very simple to prepare and so Devine!!!
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Tried this and turned out perfect! Thanks!
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Awesome! My Women's Group loved them!
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I was out of of chocolate chips, so I used 2 cups of Hershey's Chocolate Syrup. I cooked it for about 35-40 minutes, they turned out great.
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I bake these a little under the set time, usually to 20/25 minutes so they aren't quite as firm as most brownies and they just fall apart (in the good way) super moist and full of chocolate goodness
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+in+our+local+library+when+I+was+in+High+School.+When+I+was+tired+of+studying+or+waiting+to+be+picked+up%2c+I+would+look+at+cookbooks+to+pass+the+time(+I+get+lost+in+cookbooks!).+I+always+copied+down+recipes...some+I+tried%2c+some+I+kept+to+try+later.+Well%2c+this+recipe+I+kept+and+never+tried+until+I+got+married!+So+%2c+I+am+glad+I+kept+it!+This+recipe+has+got+to+be+my+favorite+recipe+for+brownies.They+are+very+fudgy%2fchewy+and+not+cake-like.+I+made+a+few+additions+to+it+but+kept+the+basic+recipe+the+same.+%0d%0a)
