World's Chocolatiest Brownies
Recipes » Desserts » Chocolate
I actually got this recipe from a cookbook (sorry don't know which) in our local library when I was in High School. When I was tired of studying or waiting to be picked up, I would look at cookbooks to pass the time( I get lost in cookbooks!). I always copied down recipes...some I tried, some I kept to try later. Well, this recipe I kept and never tried until I got married! So , I am glad I kept it! This recipe has got to be my favorite recipe for brownies.They are very fudgy/chewy and not cake-like. I made a few additions to it but kept the basic recipe the same.
"I love this recipe and so do my family :-). Brownies didn't last for one night. I used snicker bars cut into small pieces instead of chocolate chips approximately 10 miniature bars. The brownies were baked a little longer than stated in the recipe. All and all this is a recipe I will make over and over. So far I have made the 3 times since finding this recipe last month lol. Thanks for posting " - lady_exclusiveYield: 16 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Chocolate
91% would make again (reviews)
5,452
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Notes World's Chocolatiest Brownies Preparation
**you can easily double the recipe which I did this time around. I used an 11x 17 pan for double the recipe.
In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.
Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.
Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!).
Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.
Since I doubled it, I used an 11 x 17 pan.
Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
Classic combination! - 
stevemur
A variation on this recipe
My variation with Nutella, chocolate tablets, and some different flavourings. - 
geekspatula
photo by 
Meachdog
photo by Meachdog
photo by 
Mj4012
didnt spread the chips very well but hey it was delicious!!!
photo by 
thatmuffincow
photo by 
Aecyl
photo by ladieexquisit
photo by ladieexquisit
photo by 
AZVern
photo by 
mosheyehoshua
photo by lkolec
photo by lkolec
photo by Aecyl
Success!!
photo by ChefPocky
Brownies
photo by 
ellie36
brownies
photo by ellie36
brownies
photo by ellie36
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World's Chocolatiest Brownies Reviews
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Made it with khalua as it was what I had and added 2 tbsps of red cocoa. A little sweet but good texture. Everyone at work liked them. Next time will add walnuts and use mini choc chips for the 1 cup mix in.
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Delicious
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Brownies very chocolatey and gooey, perhaps a bit greasy though. Kids loved them.
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The best I've come across. So chewy and delicious.
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Very tasty
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So good and so easy! Made these Sunday and my hubs loved them....
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I liked them a lot i will try a different type of chocolate instead of milk chocolate.
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Best brownies ever!! Only ones ill make from now on.. I added peanut butter chips at the end. Very tasty everyone said they are the best they every had
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Superb!! I won't make any other brownies from now on. Very simple to prepare and so Devine!!!
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Tried this and turned out perfect! Thanks!
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Awesome! My Women's Group loved them!
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I was out of of chocolate chips, so I used 2 cups of Hershey's Chocolate Syrup. I cooked it for about 35-40 minutes, they turned out great.
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I bake these a little under the set time, usually to 20/25 minutes so they aren't quite as firm as most brownies and they just fall apart (in the good way) super moist and full of chocolate goodness
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Looks great I added Cherrys tastes Lush
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Great!!
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I love iwould make t agin. Its my favet ever
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Loved them but there were a bit too sweet. I will make them again but with less sugar.
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