I actually got this recipe from a cookbook (sorry don't know which) in our local library when I was in High School. When I was tired of studying or waiting to be picked up, I would look at cookbooks to pass the time( I get lost in cookbooks!). I always copied down recipes...some I tried, some I kept to try later. Well, this recipe I kept and never tried until I got married! So , I am glad I kept it! This recipe has got to be my favorite recipe for brownies.They are very fudgy/chewy and not cake-like. I made a few additions to it but kept the basic recipe the same.
6918 people marked it a Favorite, 4385 people marked it a TryYield: 16 Ready in 55 minutes
Good brownie, too dense for me, but kids loved.
Really fudgy chocolatey goodness. I prefer mine with nuts in it. I reduce a bit of butter though cos it got a bit oily
Real moist an absolutely delicious. Love it. Be aware it rises a whole lot. First time I made a mess. I always cook it a little less to not over bake it and keeps it moist.
Absolutely terrible. It didn't come out at all like brownies. It ended up being an evaporated sticky mess! There was nothing fudgy, cakey, or brownie-like about this monstrosity!
It was very delicious, and is great for the family.
Definitely very chocolaty.
So I'm assuming the Irish Cream is to drink when you get mad about the fact that 1) the boiling butter/water/sugar isn't hot enough to thoroughly melt down a cup of regular chocolate chips and 2) is still hot enough to cook the eggs immediately upon their addition...? 'Cause it doesn't say anything else to do with the Irish Cream!
A bit too greasy. I would make again with half the butter