Ready in 55 minutes
I actually got this recipe from a cookbook (sorry don't know which) in our local library when I was in High School. When I was tired of studying or waiting to be picked up, I would look at cookbooks to pass the time( I get lost in cookbooks!). I always copied down recipes...some I tried, some I kept to try later. Well, this recipe I kept and never tried until I got married! So , I am glad I kept it! This recipe has got to be my favorite recipe for brownies.They are very fudgy/chewy and not cake-like. I made a few additions to it but kept the basic recipe the same.
"I love this recipe and so do my family :-). Brownies didn't last for one night. I used snicker bars cut into small pieces instead of chocolate chips approximately 10 miniature bars. The brownies were baked a little longer than stated in the recipe. All and all this is a recipe I will make over and over. So far I have made the 3 times since finding this recipe last month lol. Thanks for postin"- lady_exclusive
Top-ranked recipe named "World's Chocolatiest Brownies"
**you can easily double the recipe which I did this time around. I used an 11x 17 pan for double the recipe.
In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.
Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.
Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!).
Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.
Since I doubled it, I used an 11 x 17 pan.
Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.
JerTheGreat 3 months agoReal moist an absolutely delicious. Love it. Be aware it rises a whole lot. First time I made a mess. I always cook it a little less to not over bake it and keeps it moist.
Juicy86 4 months agoAbsolutely terrible. It didn't come out at all like brownies. It ended up being an evaporated sticky mess! There was nothing fudgy, cakey, or brownie-like about this monstrosity!
Obey_Tieka777 4 months agoIt was very delicious, and is great for the family.
Erincpeters 4 months agoDefinitely very chocolaty.
valzabug 4 months agoKshcbvhiawdbfojwdnvionefovinjnjnjnjnkasf
akaduk 6 months agoSo I'm assuming the Irish Cream is to drink when you get mad about the fact that 1) the boiling butter/water/sugar isn't hot enough to thoroughly melt down a cup of regular chocolate chips and 2) is still hot enough to cook the eggs immediately upon their addition...? 'Cause it doesn't say anything else to do with the Irish Cream!
Cupcakequeen95 7 months ago
marilulis 7 months agoA bit too greasy. I would make again with half the butter
Karla2442 7 months ago
tma71111 8 months agoDo I use all purpose or self rising flour