Smoked Sausage & Corn Chowder
Brought a big pot to a church event and the pot was licked clean.
"I love the soup. My tastebuds were singing with joy. My Dad followed the recipe except he added a little milk to thin the broth. Thank you for this recipe."- rjhalvor
182 people want to try | 251 have favorited
Smoked Sausage & Corn Chowder Preparation
in a large saucepan, cook the bacon until crisp. remove to paper towels ;
crumble and set aside. drain all but 2 tbls. of the drippings.
saute celery and onion in drippings until onion is lightly browned. add potatoes and water.
cover and cook over medium heat for 10 min.
stir in corn, milk, sausage, and bacon.cook until the potatoes are tender , about 30 minutes.
Per Serving (excluding unknown items): 341 Calories; 26g Fat (69.0% calories from fat); 14g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 780mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Smoked Sausage & Corn Chowder Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven