Smoked Sausage & Corn Chowder
Recipes » Soups, Stews and Chili » Chowders
Brought a big pot to a church event and the pot was licked clean.
"I love the soup. My tastebuds were singing with joy. My Dad followed the recipe except he added a little milk to thin the broth. Thank you for this recipe."
- rjhalvorCuisine: AmericanMain Ingredient: Potatoes
78% would make again (reviews)
182 people want to try | 251 have favorited
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Notes Ingredients
Smoked Sausage & Corn Chowder Preparation
in a large saucepan, cook the bacon until crisp. remove to paper towels ;
crumble and set aside. drain all but 2 tbls. of the drippings.
saute celery and onion in drippings until onion is lightly browned. add potatoes and water.
cover and cook over medium heat for 10 min.
stir in corn, milk, sausage, and bacon.cook until the potatoes are tender , about 30 minutes.
Per Serving (excluding unknown items): 341 Calories; 26g Fat (69.0% calories from fat); 14g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 780mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
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Smoked Sausage & Corn Chowder Reviews
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Delicious! Even my picky eaters loved this dish, I will definitely add this to my list of things to make again! I used Turkey Bacon and it turned out great.
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This was a perfectly fine recipe. I found myself wanting a little more variety in the flavors, but it's a good, basic meat & potatoes sort of dish as is. I would tend to agree with previous reviewers than it seems a bit thin for a chowder, maybe needs thickening up a bit.
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Delicious. Served with gourmet grilled cheeses and it was a hit.
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I liked it a lot. I added some corn starch to thicken it up a bit. It is even better as leftovers.
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This is absolutely delicious. Next time I'll make a double batch.
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I love the soup. My tastebuds were singing with joy. My Dad followed the recipe except he added a little milk to thin the broth. Thank you for this recipe.
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Delicious! My only change was less bacon (save calories) & no celery (don't care for it). Loved this chowder.
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[I posted this recipe.]
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