Banana Leaf Roasted Pork
Banana Leaf Roasted Pork Preparation
Preheat oven to 400 degrees.
Take your pork roast and make small scores all over the top side (fat side down). Wash banana leaves and set aside. Take all wet and dry ingredients and mix in a small bowl, mix well until paste is formed. Take a layer of aluminum foil and lay two sideways, and two more lengthwise. Take one banana leaf and lay it sideways and one lengthwise. Place pork roast in the center, and rub with your seasoning paste. Wrap tightly, leaves first then foil. Another layer of foil is always good, this tends to leak in you pan so wrap well. Place in oven, bake on 400 for 4-5 hours until internal temperature reaches 210 degrees. Take out let rest covered for 30 minutes then open to cool and pull.
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