Cashew Chicken Salad
Original recipe makes 4
| Chicken breast; cooked and cubed |
| 1 cupCashews; chopped |
| 1 Onion; diced |
| 2 cupRed seedless grapes; halved |
| 1 packageDry ranch dressing mix |
| 3/4 cupMayonnaise |
| Salt and pepper to taste |
| 2 cansCrescent rolls |
| 11 ouncesPotato chips |
Cashew Chicken Salad Preparation
In large bowl, combine dry ranch mix and mayo. Fold in all other ingredients. Salt & pepper to taste. Serve with hot crescent rolls and chips.
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Calories Per Serving: 2274
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