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Tuna Steak Au Poivre

Recipes »  Main Dish  »  Fish and Shellfish

This is a recipe that I found in the Gourmet Magazine for October 2008. Very very good! It is also super easy to make!

 "Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce. " - Hgsporthorse

Yield: 4 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Tuna

(4.5, 2) 100% would make again (reviews)

Favorite 70 people favorited
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Tuna Steak Au Poivre
Great and easy recipe,this is my Photo, not my recipe, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
3 tbspSoy sauce
2 tbspWater
1 tbspFresh lime juice
1/2 tspGinger; grated, peeled
1/2 tspSugar
1 eachScallion; thinly sliced
2 1/2 tspBlack Peppercorns
1/2 tspWhite peppercorns
1 tspCoriander Seeds
2 lbTuna Steaks; 1 inch thick
2 tbspVegetable oil

Tuna Steak Au Poivre Preparation

1. Stir together soy sauce, water, lime juice, ginger, sugar and scallion.

2. Coarsely crush peppercorns and coriander with a morar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.

3. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.

4. Serve with dipping sauce.

Notes

This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent.

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  • Great and easy recipe,this is my Photo, not my recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 292
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    Tuna Steak Au Poivre Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce.
    3 years, 3 months, 1 weeks, 3 days, 17 hours, 11 minutes ago
    This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent.
    [I posted this recipe.]
    4 years, 7 months, 5 days, 12 hours, 34 minutes ago

    Tags

    1. Low-fat
    2. Winter
    3. Valentines Day
    4. Summer
    5. Spring
    6. New Year
    7. Fourth of July
    8. Fall
    9. Easter
    10. Christmas
    11. Main Dish
    12. Tuna
    13. Asian
    14. Dinner
    15. Comforting

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