Tuna Steak Au Poivre
This is a recipe that I found in the Gourmet Magazine for October 2008. Very very good! It is also super easy to make!"Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce. " - Hgsporthorse
Yield: 4 Ready in 45 minutes
30 people trying soon
Verified by stevemur
Tuna Steak Au Poivre Preparation
1. Stir together soy sauce, water, lime juice, ginger, sugar and scallion.
2. Coarsely crush peppercorns and coriander with a morar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
3. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
4. Serve with dipping sauce.
This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent.
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