Pizza Dough Enata Style!

Ready in 2 hours

Quick and easy pizza dough made with a food processor or KitchenAide Mixer . . . Enjoy!

Top-ranked recipe named "Pizza Dough Enata Style!"

100% would make again

Ingredients

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1 pkg rapid rise yeast
1 cup warm water
3 tablespoons Sugar
2 tablespoons oil
1 tsp Salt
3 cups Flour

Original recipe makes 4

Servings  

Preparation

In a food processor bowl, mix yeast and water; let set until foamy (about 5-10 minutes).

Add salt, oil and most of the 3 cups of flour (save 1/4 to 1/2 cup and only use as needed to make a very soft dough)

Turn out into an oiled bowl. Let rise until doubled in size (about 1 hour). Punch dough down, pat down in an oiled pizza sheet pan (I like to use the biggest I can find). Let rise for 1 to 2 hours longer.

Preheat oven to 415 degrees. Bake for 5 minutes - longer if using a smaller pan.

Top pizza with favorite ingredients. Bake for an additional 10 - 12 minutes or until preferred doneness.

Verified by stevemur
Calories Per Serving: 1237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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