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Pumpkin Dessert

Recipes »  Desserts  »  Desserts - Other

A new favorite that has replaced pumpkin pie at the Enata Family Thanksgiving Feast. Serve it warm with a scoop of vanilla ice cream . . . YUM!!!

Yield: 10 Ready in 1 hours

Cuisine: ThanksgivingMain Ingredient: pumpkin

(5, 1) 100% would make again (reviews)

Favorite 103 people favorited
Try Soon38 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 10
Crust:
1 yellow cake mix
1/2 cupbutter; melted
1 egg
filling:
2 Eggs
2/3 cupevaporated milk
1 canpumpkin; (1 lb)
3/4 cupSugar
1/2 tspvanilla
1/2 tspSalt
1 1/2 tsppumpkin pie spice
Topping:
1 cupcake mix; (saved from crust)
1/2 cupSugar
1 tspcinnamon
1/4 cupButter

Pumpkin Dessert Preparation

Grease bottom of a 9 x 13 pan.

Crust: Empty cake mix in a bowl and reserve 1 cup for topping.

Add butter and beaten egg. Press into bottom of pan.

Filling: beat eggs slightly; add evaporated milk and stir. Add remaining filling ingredients. Stir until smooth. Pour over crust.

Topping: Cut together topping ingredients; sprinkle over filling.

Bake at 350 degree (325 degree in glass pan) for 45 to 50 minutes or until knife comes out clean.

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Calories Per Serving: 726
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Pumpkin Dessert Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 7 months, 2 days, 17 hours, 45 minutes ago

Tags

  1. Pumpkin
  2. pumpkin pie spice
  3. cinnamon
  4. dessert
  5. Thanksgiving
  6. Pumpkin
  7. Fall
  8. Sweet

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