A new favorite that has replaced pumpkin pie at the Enata Family Thanksgiving Feast. Serve it warm with a scoop of vanilla ice cream . . . YUM!!!
Yield: 10 Ready in 1 hours
38 people trying soon
Verified by stevemur
Pumpkin Dessert Preparation
Grease bottom of a 9 x 13 pan.
Crust: Empty cake mix in a bowl and reserve 1 cup for topping.
Add butter and beaten egg. Press into bottom of pan.
Filling: beat eggs slightly; add evaporated milk and stir. Add remaining filling ingredients. Stir until smooth. Pour over crust.
Topping: Cut together topping ingredients; sprinkle over filling.
Bake at 350 degree (325 degree in glass pan) for 45 to 50 minutes or until knife comes out clean.
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Pumpkin Dessert Reviews
[I posted this recipe.]
4 years, 7 months, 2 days, 17 hours, 45 minutes ago