Pumpkin Dessert

Ready in 1 hour

A new favorite that has replaced pumpkin pie at the Enata Family Thanksgiving Feast. Serve it warm with a scoop of vanilla ice cream . . . YUM!!!

Top-ranked recipe named "Pumpkin Dessert"

5 avg, 1 review(s) 100% would make again

Ingredients

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Crust:
1 yellow cake mix
1/2 cup butter; melted
1 egg
filling:
2 Eggs
2/3 cup evaporated milk
1 can pumpkin; (1 lb)
3/4 cup Sugar
1/2 tsp vanilla
1/2 tsp Salt
1 1/2 tsp pumpkin pie spice
Topping:
1 cup cake mix; (saved from crust)
1/2 cup Sugar
1 tsp cinnamon
1/4 cup Butter

Original recipe makes 10

Servings  

Preparation

Grease bottom of a 9 x 13 pan.

Crust: Empty cake mix in a bowl and reserve 1 cup for topping.

Add butter and beaten egg. Press into bottom of pan.

Filling: beat eggs slightly; add evaporated milk and stir. Add remaining filling ingredients. Stir until smooth. Pour over crust.

Topping: Cut together topping ingredients; sprinkle over filling.

Bake at 350 degree (325 degree in glass pan) for 45 to 50 minutes or until knife comes out clean.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 726 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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