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Chocolate Zucchini Cake

Recipes »  Desserts  »  Cakes

Great way to use those big garden zucchinis . . . and because it is vegetable - it has to be good for you - right?

Cuisine: sweet breadMain Ingredient: zucchini

(5, 1) 100% would make again (reviews)

9 people want to try | 30 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 12
Verified by stevemur
2 1/2 cupsFlour
1/2 cupcocoa
2 1/2 tspbaking powder
1/2 tspsoda
3/4 cupoil
2 cupsSugar
3 Eggs
2 tspvanilla
2 cupsgrated zucchini
1/2 milk
1 cupchopped walnuts; (optional)

Chocolate Zucchini Cake Preparation

Combine the 1st 5 ingredients in a bowl and set aside.

Beat toghter the oil and sugar. Add the eggs - 1 at a time. Stir in the vanilla and zucchini.

Alternating - stir in flour mixture and milk. Add nuts.

Bake in well greased loaf pans or bundt pan at 350 degree for 1 hour or until tests done. (less 45 minutes in load pans)

I sometimes frost with browned butter frosting - but is great without it.

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Calories Per Serving: 513
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Chocolate Zucchini Cake Reviews

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[I posted this recipe.]
4 years, 8 months, 4 days, 10 hours, ago

Tags

  1. Chocolate
  2. Zucchini
  3. sweet
  4. Summer
  5. zucchini
  6. sweet bread
  7. Dessert

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