Ready in 2 hours
For those who can't get enough of cookie dough - here is a recipe that does not have raw eggs - no worries with all of the taste.
"LOve loVe LovE these treats. I had lost this recipe... so glad you posted it! "- shanewing
126 people want to try | 191 have favorited
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add flour, milk, vanilla and mix well. Stir in pecans and chips. Shape into 1 inch balls, place on waxed paper lined cookie sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.
Remove from refrigerator and dip balls into melted candy coating. Drizzle with white chocolate if desired.
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jennq78 1 year agoSuper sweet. At first bite we weren't sure, then they became addicting.
shanewing 1 year agoLOve loVe LovE these treats. I had lost this recipe... so glad you posted it!
menata 5 years ago[I posted this recipe.]