Apple Pie in a Bag

Ready in 1 hour

This is a simple apple pie that, believe it or not, you bake in a brown paper sack!!!

Tip: Another recipe with the exact-same name "Apple Pie in a Bag" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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2 pie crusts
3 Granny Smith Apples
2 Red Delicious Apples
1 cup sugar
0.5 C flour; + 2 T
1 tsp cinnamon
1 tsp nutmeg
1 pats butter
lemon juice
1 milk

Original recipe makes 8

Servings  

Preparation

1. Peel & Slice

3 Granny Smith apples

2 Red Delicious apples

2. Mix with apples

1/2 c. sugar

2 T. flour

1 t. cinnamon

1 t. nutmeg

3. Place mixture in pie shell.

4. Mix

1/2 c. sugar

1/2 c. flour

Pour over apple pie mixture.

5. Place pats of butter over apple mixture and drip lemon juice over it all.

6. Place 2nd pie crust on top. Drizzle milk on crust, then sprinkle with sugar.

7. Pierce top crust several times w/knife (for steam).

8. Place pie in a brown paper grocery bag. Fold shut and clip with a wooden clothes pin.

9. Place bag on a cookie sheet and place in oven. (Make sure it doesn't hit the top of your oven.)

10. Bake at 425 for 55-60 minutes. Remove from oven, tear open bag and enjoy!!

Credits

Added on Award Medal
Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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