This is an elegant presentation. This works rather well if you have a large group."Great recipe. We tried this with deli ham and with deli turkey. The turkey was not sturdy enough and ripped. The ham was great. We, however, we don't like the taste of hard cooked egg yolk (personal preference) so on the next batch we scrambled the eggs with the cream and some green onion and followed the rest of the recipe. We found one Tablespoon of cheese ample. The results were excellent and we'll be making it for a group tomorrow. Hopefully, they'll like it as much as we did. Thanks for posting this recipe. I recommend it." - ckay21
Yield: 1 Ready in 30 minutes
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Egg nests Preparation
Add ham in a large muffin pan or small cake pans( 3 inch diameter) that has been greased with butter . Break egg unto ham. add cream on top of egg. Sprinkle with salt and pepper. Add cheese and basil. Bake in a preheated oven at 350 for 20 minutes or more depending how soft you want your egg.
Place on toasted english muffin . Add hollandaise sauce, if desired.
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