Egg nests

Egg nests

Ready in 30 minutes

This is an elegant presentation. This works rather well if you have a large group.

"Great recipe. We tried this with deli ham and with deli turkey. The turkey was not sturdy enough and ripped. The ham was great. We, however, we don't like the taste of hard cooked egg yolk (personal preference) so on the next batch we scrambled the eggs with the cream and some green onion and followed the rest of the recipe. We found one Tablespoon of cheese ample. The results were excellent and we'll be making it for a group tomorrow. Hopefully, they'll like it as much as we did. Thanks for posting this recipe. I recommend it."

- ckay21

Top-ranked recipe named "Egg nests"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 large egg
1 slices deli ham (or canadian ham); thinly sliced
1 tsp cream
1 tbsp cheese; (up to 2 tbsp) (your favorite) grated
salt; to taste
pepper; to taste
1 basil; chopped

Original recipe makes 1

Servings  

Preparation

Add ham in a large muffin pan or small cake pans( 3 inch diameter) that has been greased with butter . Break egg unto ham. add cream on top of egg. Sprinkle with salt and pepper. Add cheese and basil. Bake in a preheated oven at 350 for 20 minutes or more depending how soft you want your egg.

Place on toasted english muffin . Add hollandaise sauce, if desired.

Credits

Added on Award Medal
Verified by stevemur

Egg nest photo by ellie36 ellie36

Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe. We tried this with deli ham and with deli turkey. The turkey was not sturdy enough and ripped. The ham was great. We, however, we don't like the taste of hard cooked egg yolk (personal preference) so on the next batch we scrambled the eggs with the cream and some green onion and followed the rest of the recipe. We found one Tablespoon of cheese ample. The results were excellent and we'll be making it for a group tomorrow. Hopefully, they'll like it as much as we did. Thanks for posting this recipe. I recommend it.
ckay21 5 years ago
[I posted this recipe.]
ellie36 5 years ago
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