A must-have for picnics!
Combine potatoes, eggs, onions, and pickles in a large bowl. In another smaller bowl, mix mayo, miracle whip, lemon juice, worcestershire, tarragon, mustard, garlic salt, salt and pepper, and celery seed. Pour wet ingredients over potato mixture and stir. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 10 | ||
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Calories: 468 | ||
Calories from Fat: 197 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 130.8mg | 40 % | |
Sodium 767.5mg | 26 % | |
Potassium 1155.5mg | 30 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 54.3g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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