Ready in 45 minutes
Good served over a block of cream cheese with crackers. Also good as a glaze for pork or poultry, a topping for biscuits or cornbread, or a dip for wontons or egg rolls.
"This is one of my favorite things to eat with some water crackers & cream cheese...a guilty pleasure but this tastes wonderful as a snack, must have it onhand at all times =)"- Firebyrd
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Combine peppers and jalapenos in food processor; pulse until coarsely chopped (do not puree). Add to large saucepan with sugar and vinegar; bring to boil over high heat. Add 1 tsp of butter. Add pectin and return to boil; boil one minute. Using a funnel, pour mixture into 9 sterilized half-pint jars (fill jars up to 1/2 inch below the brim), screw on the lids, and turn upside down on a towel for about 10 minutes.
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Firebyrd 9 months agoThis is one of my favorite things to eat with some water crackers & cream cheese...a guilty pleasure but this tastes wonderful as a snack, must have it onhand at all times =)
Jurbs 1 year agoThe taste is great but it didn't set with the one minute boil time. I reboiled for 2-3 minutes and it did set
JaytheManCO 2 years agoI did not have the red pepper, but it turned out great!
Senisote 2 years agoHave not tasted it yet, but it is very easy and looks good. I added a little green food coloring to mine.
Lesley71 2 years agoSuper easy and delicious!!
JoBoon 5 years ago[I posted this recipe.]