Jalapeno Pepper Jelly
Good served over a block of cream cheese with crackers. Also good as a glaze for pork or poultry, a topping for biscuits or cornbread, or a dip for wontons or egg rolls."This is one of my favorite things to eat with some water crackers & cream cheese...a guilty pleasure but this tastes wonderful as a snack, must have it onhand at all times =)" - Firebyrd
Yield: 9 Ready in 45 minutes
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Jalapeno Pepper Jelly Preparation
Combine peppers and jalapenos in food processor; pulse until coarsely chopped (do not puree). Add to large saucepan with sugar and vinegar; bring to boil over high heat. Add 1 tsp of butter. Add pectin and return to boil; boil one minute. Using a funnel, pour mixture into 9 sterilized half-pint jars (fill jars up to 1/2 inch below the brim), screw on the lids, and turn upside down on a towel for about 10 minutes.
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