Join us!  Sign in   

Italian Sausage Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Hearty and delicious!!

 "My tweaks: add a teaspoon of basil, 1 clove of garlic 1/2 hot italian 1/2 sweet italian sausage. I buy dry beans. Beans are so easy to cook and taste so much better than canned. Sprinkle parmesean cheese on top and serve with warm crusty sourdough. Everyone always asks for seconds." - mariagarcia-eggly

Yield: 6 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Italian Sausage

(5, 3) 100% would make again (reviews)

Favorite 92 people favorited
Try Soon58 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 6
1 poundItalian Sausage; casing removed
1 cloveGarlic; minced
2 can (14 oz)Beef broth
1 14.5-oz canItalian style stewed tomatoes
1 cupcarrots; sliced
1 14.5-oz canGreat Northern Beans; undrained
2 smallZucchini; cubed
2 cupSpinach; packed, rinsed, torn
1/4 teaspoonBlack pepper
1/4 teaspoonSalt

Italian Sausage Soup Preparation

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

This soup is hearty and delicious!

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 408
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Italian Sausage Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
My tweaks: add a teaspoon of basil, 1 clove of garlic 1/2 hot italian 1/2 sweet italian sausage. I buy dry beans. Beans are so easy to cook and taste so much better than canned. Sprinkle parmesean cheese on top and serve with warm crusty sourdough. Everyone always asks for seconds.
1 years, 3 months, 3 weeks, 4 days, 23 hours, 15 minutes ago
I found Bob Evans ground Italian Sausage (1 lb package) and I use that instead of the links. Also, I throw in 2 cans of great northern beans, just because I like beans so much.
4 years, 6 months, 3 weeks, 20 hours, 41 minutes ago

[I posted this recipe.]
4 years, 7 months, 19 hours, 4 minutes ago

Tags

  1. Soup
  2. Quick
  3. Winter
  4. Italian Sausage
  5. Soup
  6. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.