Try this Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce] recipe, or contribute your own.
Suggest a better descriptionMEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove, and keep warm. SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic until soft. Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened. Place the sauce in a blender or food processor and puree until smooth. Return the sauce to the pan, add the meatballs, and heat through. TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees. Place a tortilla in the oil and let it float for a couple of seconds. Press the center into the oil with a can or ladle to form a bowl and fry until crisp, remove, and drain. To serve, place the lettuce in each of the tortilla cups, top with the albondigas, and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 6 | ||
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Calories: 1350 | ||
Calories from Fat: 460 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 88.6mg | 27 % | |
Sodium 5017mg | 173 % | |
Potassium 1826.2mg | 48 % | |
Total Carbohydrate 177.3g | 52 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 162.8g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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Fresh Mexican Salsa
I recommend preceding it with this recipe
— stevemur
What would you serve with this? Link in another recipe.